CONCHAS · COFFEE · CELEBRATIONS
Celebrate life
sweetly.
Soft, lightly sweet conchas beneath delicate cookie toppings. Made to enjoy with coffee or hot chocolate, lingering conversations, and the people you love.
Made for gatherings in Las Vegas, Henderson & Summerlin.
Something delicious.
Someone you love.
A reason to celebrate.
Intentional treats ✦ Thoughtful details ✦ Warm hospitality
THE SWEETEST PART
So many flavors.
So much love to share.
Soft, fluffy bread beneath a delicate cookie topping. With flavors from familiar classics to seasonal surprises, our pastries are lightly sweet and lovely with coffee, tea, or hot chocolate.
Your Event ✦ Your Menu
Three ways to gather. Begin with conchas and coffee, then add a favorite filling, a cinnamon roll, or a seasonal pairing. A few thoughtful choices make the experience your own.
01 / THE SIGNATURE
The Café
Classic
Soft conchas, fresh coffee, and the pleasure of gathering.
Three concha topping flavors, chosen by you
Classic, fruity & seasonal choices
Batch-brewed hot coffee
A thoughtful cream & sugar station
Beautifully simple.
Lovely to share.
02 / A FILLED LITTLE LUXURY
Something
Extra Sweet
A delicate filling, tucked into your favorite concha.
The Café Classic experience
Stuffed or sandwich-concha upgrade
Sweet cream, fruit or savory fillings
A menu matched to your occasion
A lovely filling.
Another layer to enjoy.
03 / A LITTLE OF EVERYTHING
The Celebration
Spread
A generous selection of pastries, made for sharing.
Conchas & fresh-brewed coffee
Cinnamon rolls & seasonal sweet rolls
Sweet or savory pastry options
Optional seasonal beverage pairing
A swirl of cinnamon.
A little more to love.
Menus follow the season. Flavors, fillings and beverage selections are confirmed in your event proposal.
Every gathering is different. Pricing, quantities, service setup and availability are tailored in your proposal.
CARE IN EVERY LAYER
Celebration treats.
Made with intention.
A moment of sweet indulgence, made with care. Our conchas are baked with love to bring a sweet moment to your gatherings, with every layer worth savoring and sharing.
01 / THE DOUGH
Fermented with care.
Our buttery brioche dough combines sourdough fermentation with a touch of instant yeast, bringing together developed flavor and the soft, fluffy texture we love. The sweetness stays gentle, leaving room for your coffee or hot chocolate to shine.
02 / THE COOKIE TOP
A delicate little finish.
Made with premium ingredients, our cookie topping adds a tender crispness, a little artistry, and a layer of flavor to every concha. Savory conchas have a luxurious cheese topping to keep that lovely crispy flavor moment.
03 / THE FRESH FILLING
Another layer to love.
Fresh cream, fruit, chocolate, or a savory pairing adds another lovely layer. Each filling is made with premium ingredients and chosen to complement your celebration.
A CAFÉ MOMENT AT YOUR CELEBRATION
More than a treat.
A moment together.
Invite your guests to linger over coffee, choose a freshly baked treat, and enjoy a quiet moment together. Our traveling café brings a warm, welcoming corner to your celebration.
From wedding mornings and intimate birthdays to thoughtful gatherings for your team, each menu is shaped around your occasion and the people sharing it.
Weddings & Elopements ✦ Birthday Parties ✦ Showers ✦ Team Gatherings
A note from the baker
Hi, I’m Zoe.
I’m so glad
you’re here.
For me, baking has always been a way to make people feel cared for.
My first celebrations came in layer cakes and cupcake sets. Before long, I found myself drawn to bread, making breakfast-inspired pastries in cafés and brunch restaurants. Managing Crumbl Cookies’ first out-of-state location taught me the rhythm and attention behind thoughtful batch baking.
During the early years of The Daily Bread Bakery & Café, I worked alongside Chef Scott Commings, winner of season 12 of Hell’s Kitchen. Scott first introduced me to sourdough breadmaking, and his influence has stayed with me throughout my baking journey.
In 2025, we celebrated The Daily Bread’s recognition in the Best Bakery category of the Best of Las Vegas awards. I also received two awards while competing at the San Diego Cake Show in 2019. These remain cherished moments in a craft I’m always learning to love more deeply.
Layers of Lemon began in those cake-baking days. I kept the name for the feeling it carries: the brightness and comfort of a lovely lemon treat, a little sunshine in your day.
Caring for loved ones with autoimmune conditions, baking through the pandemic, and wanting to nourish people more fully deepened my belief in food as medicine. Those experiences shaped a gentler, more intentional approach to the ingredients I choose and the things I share.
For Layers of Lemon, that care becomes a celebration treat meant to feed your spirit. Soft, lightly sweet bread, a delicate cookie topping, and sometimes a fresh filling tucked inside—a moment of sweet indulgence, worth savoring with the people you love.
Our dough pairs sourdough fermentation with a touch of instant yeast, inspired by my study of Chad Robertson’s breadmaking. Premium ingredients go into each cookie topping and fresh filling, with flavors as varied as the occasions we celebrate.
Pure, sweet indulgence. Thoughtfully made, joyfully shared.
with love, Zoe