Naturally Leavened Breads Baked Fresh
With years of experience, a lively active starter, and an ever growing collection of books about sourdough by various bakers, I am thankful to create beautiful loaves of sourdough bread for the local Las Vegas NV community. Seasonal flavors change regularly to feature unique bread inclusions, adding flavor into your day as best as I can.
Family memories are made at the dinner table. Celebrations both big and small, laughter, mourning, and the sharing of all of life’s crazy moments take place while breaking bread with your loved ones.
I would like to invite you to
CELEBRATE LIFE WITH FLAVOR.
Shop our favorites breads
Classic Loaves - scoring only
Special Occasion Painted Classic Loaves
Flavor Focused Inclusion Loaves
Baked for flavor & nutrition
Not only do I love the aroma and flavor of a fresh loaf of sourdough, I also admire the many added benefits of choosing wild fermented sourdough starter over commercial yeasted breads.
Why I Bake Sourdough
Food is a celebration
I truly believe that life is worth celebrating. My favorite way to celebrate every moment is with food while laughing with loved ones.
Food is love
Food is a love language, in fact it is a universal language. A language that is better at bringing people together than anything else in the world.
Food brings joy
Creating sourdough is a magic in itself. It is a great teacher, and a reminder to slow down and enjoy the process. Then enjoy the meal!